![]() I ended up adding in an extra table spoon of water to get the dough to come together. Going from crumbs to dough was a little more difficult. The FP did a great job of combining the butter and flour into crumbs and it was time to add in the water after only a few pulses. ![]() I don’t have any particular dislike for making pastry dough by hand and I don’t think it is very taxing (unlike kneading which I have learned is much better done by a mixer) but I was eager to play with my new toy so in my flour and butter went. So I was very excited to see Mary’s recipe actually says you can make the dough in an FP. I recently bought a food processor (FP for short because who has time to write out food processor as many times as I’m about to). ![]() With all the proper ingredients assembled, I began my pastry. You know what was there instead of treacle? GOLDEN SYRUP! And do you know who is the best? MY MOM because she bought me Golden Syrup after the Brandy Snap debacle. I couldn’t really find any explanation for the absence of treacle, but I did notice that it was missing from just about every treacle tart recipe I read. I guess we can add Treacle Tart to the list of misleading recipes names along with Brandy Snaps. So with Harry’s endorsement, I was eager to see what this tart was all about.įirst off the ingredients had me a little sceptical, bread crumbs, lemon and no sign of treacle. And a quick google revealed that Treacle Tart is mentioned several times in the series and I missed it. I can’t say I remember him gushing about his love for this British classic in the books but there are just some things Harry Potter fans come to know. When I think of Treacle Tart I immediately think of Harry Potter.
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